Thursday 13th February 2025
Venue: Ibrox Stadium
150 Edmiston Drive, Glasgow G51 2XD
This opportunity is open to all Scottish food and drink producers and the Elior panel is particulary interestd in:
Dairy & Cheese, Processed Meats & Deli, High-end Pies & Slices, Sausages, Tea & Coffee Solutions, Preserves, Tablet, Fudge, Chocolates & Confectionary, Soft Drinks, No/Low Alcohol, Spirits & Beers (including on-trend options), Plant-based/Vegan and Gluten Free.
Innovation that could add a point of difference to the menu
Experiencial solutions that may offer theatre to the dining experience
All supplier must be SALSA, BRC or equivalent technical standard
Closing date for applications is 5pm, Friday 17th January 2025
All applicants will be notified at least 7 days in advance of the event