HAWAII HELPING HANDS CONCIERGE | serving all of O'ahu | (808) 683-2999

Executive Chef Request Form

 
MENU OPTIONS

Hawaiian Regional Buffet #1

Nalo Baby Green Salad with Hau’ula Tomatoes, Toasted Macadamia, Kettled Lumpia Crisps, and Selection of Sweet Onion Lilikoi and Citrus Vinaigrettes

Composed Tropical Fruit Platter with Mango-Mint Dressing

Toasted Leek and Lemongrass Crab Cakes with Kaffir Coconut Aioli

Grilled Cracked Pepper New York Strip With Cabernet-Portobello Reduction

Chinese Preserved Lemon Stuffed Roast Chicken With Chardonnay-Butter Jus

Pan Seared Garlic Prawns with Warm Tomato-Basil Relish

Caramelized Ewa Sweet Onion Whipped Potatoes

Browned Garlic Vegetable du Jour

Hawaiian Sweet Bread Rolls with Whipped Mango Honey Butter

 

Hawaiian Regional Buffet #2

Nalo Baby Green Salad with Cinnamon Baked Pears, Toasted Macadamia, Goat Cheese Crumble, and Red Wine Lehua Honey Dressing

Pulled 5-Spice Game Hen on Heart of Romaine with Pickled Green Papaya and Mango Salad, Sesame-Cilantro Vinaigrette

Mint Shrimp and Lemongrass-Cilantro Peanut Sauce Rolls

Grilled Petite Pork Tenderloin with Pineapple-Plum Chutney

Pan Seared Citrus Marinated Local Catch With Brown Butter and Parsley Chiffonade

Sweet Lemongrass Soy Braised Boneless Short Ribs With Pineapple-Ginger Gastrique

Lemongrass-Ginger Jasmine Rice

Kabocha Pumpkin and Sweet Corn Sautee

Hawaiian Sweet Bread Rolls with Whipped Mango Honey Butter

 

Hawaiian Regional Buffet #3

Waimanalo Baby Greens with Mixed Local Veg, Hau’ula Tomatoes, Toasted Macadamia, and Selection of House Dill Ranch and Shallot-Lime Dressings

Cold Tsukemono Salad on Heart of Romaine with Miso-Ginger Dressing

Selection of House Maki and Nigiri Sushi

Kalua Pig and Goat Cheese Won Tons with Red Pepper Papaya Puree

Grilled Petite Filet Mignon with Preserved Cherry Demi-Glace

Citrus-Garlic Marinated Chicken Breast with Lilikoi-Lemon Gastrique

Brown Butter Seared Salmon with Apple-Onion Chutney

Lemongrass-Ginger Jasmine Rice

Browned Garlic Vegetable du Jour

Hawaiian Sweet Bread Rolls with Whipped Mango Honey Butter

 

Mediterranean Buffet

Composed Antipasti Salad with Heart of Romaine, House Pickled Vegetables, Roasted Red Peppers, Selection of Cured Meats and Red Wine Vinaigrette

Shaved Fennel and Hamakua Tomato Salad with Baby Arugula and Parmesan Citrus Dressing

Cold Orzo Salad with Caramelized Red Onion, Kalamata, Feta, and Shaved Asiago

Pan Seared Garlic Shrimp, Tomato Basil Relish Saut.ed Fennel

Parmesan Crusted Mahi-mahi with Toasted Cumin Tomato

Lamb Osso Bucco with Rosemary Cabernet Jus

Porcini and Portobello Pasta with Caramelized Sweet Onion and Saut.ed Garlic Arugula

Fettuccini Pasta with Hamakua Tomato and Basil Cream

House Baked Basil Garlic Bread

 

Local Luncheon Buffet

Waimanalo Baby Greens with Mixed Local Veg, Hau’ula Tomatoes, Toasted Macadamia, and Selection of House Dill Ranch and Shallot-Lime Dressings

Mint Shrimp and Pickled Green Papaya Salad Rolls with Lemongrass-Cilantro Peanut Sauce

Kalua Pig and Goat Cheese Won Tons with Red Pepper Papaya Puree

Sweet Lemongrass Soy Braised Boneless Short Ribs With Pineapple-Ginger Gastrique

5-Spice Honey Soy Marinated Chicken Satay Skewers

Hong Kong Style Chow Mein with House Made Char Siu And Mixed Vegetables

Braised Oxtail and Kim Chee Fried Rice

 

Luau Buffet

Waimanalo Baby Greens with Hau’ula Tomato, Local Veg, Toasted Macadamia, and Selection of House Dill Ranch and Sweet Onion Lilikoi Dressings

Smoked Salmon Lomi with Lemongrass Chili Pepper Water

Banana and Ti Leaf Steamed Kalua Pork

Coconut Chicken or Squid Luau

Beef and Kalo Stew

Pineapple Glazed Teriyaki Chicken

Okinawan Whipped Potatoes

Steamed White Rice

Hawaiian Sweet Bread Rolls with Whipped Mango Honey Butter

 

Pupu Reception Options

Kalua Pig and Goat Cheese Won Tons with Rep Pepper Papaya Puree

Ginger Chicken and Vegetable Lumpia with Apple Onion Soy Butter

Toasted Leek and Lemongrass Crab Cakes with Kaffir Coconut Aioli

Maryland Style Crab Cakes with Cajun Remoulade

Carrot and Sweet Onion Risotto Cakes with Toasted Cumin Tomato

5-Spice Duck Confit Spring Rolls with Lemon Gastrique

Crispy Basil Wrapped Shrimp with Lemongrass Chili Aioli

Crab and Arugula Won Tons with Mascarpone and Lemon Aioli


Slow Roasted Pork with Sesame Leeks and Hoisin-Bourbon Reduction On Steamed Bao

Petite Filet Mignon with Cabernet Poached Portobello

5-Spice and Honey Soy Chicken Sataym

Shrimp and Lobster Tartlets with Lemon Greolata

Guava Smoked Pork Sliders with Tomato-Bacon Jam

Kalua Pork Sliders with Pineapple-Mango Chutney

Kukui Italian Sausage and Mascarpone Stuffed Mushrooms

Miniature Kalua Pig Tacos with Goat Cheese and Papaya Salsa


Hau’ula Tomato and Caramelized Fennel Bruschetta

Mint Shrimp and Pickled Green Papaya Salad Rolls

Truffled Hau’ula and Arugula Mascarpone Tartlets

Chardonnay Poached Shrimp with Pineapple-Mint Salsa

Selections of House Rolled Maki or Nigiri Sushi

Salmon and ‘Ahi Tartare on House Lumpia Chips

Sweet Onion and ‘Ahi Poke with Selection of Sesame Ogo, Spicy Garlic, or Cilantro Firecracker Sauces

 

Plated Menu Option #1


Toasted Leek and Lemongrass Crab Cakes with Kaffir Coconut Aioli


Waimanalo Baby Greens with Cinnamon Baked Pears, Toasted Macadamia, Local Goat Cheese, and Red Wine Lehua Honey Dressing


Choice of Citrus Marinated Local Catch or Pan Seared Duck Breast with Celeriac Puree, Ume Balsamic Reduction, Wilted Arugula, And Pineapple-Mango Chutney


Mango-Macadamia Spring Rolls with Lilikoi Cr.me Anglaise and Hawaiian Vanilla Bean Ice Cream

 

Plated Menu Option #2


Tahitian Coconut Ceviche with Spicy Papaya Relish and Avocado Butter


Pan Seared Scallop and Grilled Heart of Palm Salad with Baby Arugula, Shaved Fennel, and Shallot-Lime Vinaigrette


Choice of Pan Seared Local Catch or Grilled Filet Mignon on Fingerling Potato and Crimini Sautee, Brown Butter Zucchini, and Chinese Cherry Demi Glace


White Chocolate Banana Cream Tartlets with Dark Chocolate Ganache, Macadamia Ice Cream

CONTACT

 +
 +

PREFERENCES

Secured by Formsite