Introduction, General Licensing Information, Equipment, Tanker Inspection and Unloading

First Name *

Last Name *

Associated Business *

Hauler Number (if known)

Street Address *

City *

State *

Zip Code *

Email Address *

Phone Number *

The Training Video for this quiz can be viewed by clicking this link.

Multiple Choice

Choose the correct answer for each question.

Who is required to hold a valid milk haulers license? *

Any person who picks up milk

Any person who picks up milk full time

Any person who picks up milk more than 3 times a month

How often are Kansas milk hauler licenses renewed? *

Every two years

Annually

Every three years

Each milk hauler’s sanitation and sampling procedures will be evaluated by an inspector, how often? *

Twice each year

At least once each license year

Every three years

Only if needed

In order to keep a valid milk hauler’s license, all milk haulers and samplers must complete a written test every three years? *

True

False

How often do milk tankers and appurtenances need to be evaluated at a milk plant, receiving or transfer station? *

Twice a year

Annually

Every other year

Never

Your pickup practices should be conducted to preclude contamination of milk contact surfaces. *

True

False

The following documentation proof shall be kept on the milk tank truck: *

The last wash tag and the last tank inspection record

The name and address of the company in possession of the contents

The tank identification number

All of the above

What identification should be labeled on a pocket or indicating thermometer which has been verified for accuracy against a certified thermometer? *

The strength of the sample dipper sanitizing solution is checked by doing what? *

Accurately measuring the amount of sanitizer used

Using a test kit applicable to the type of sanitizer being used

Asking an inspector

Sight and smell

When testing sanitizer strengths for sanitizing sample dippers or thermometers, what are the proper concentrations for the following sanitizers? *

Running, hot water for 1 minute

Chlorine 200 ppm; iodine 12ppm; acids pH <4.0

Caustic solutions greater than 4.0 NAOH

Steam jet for greater than one minute

Sample containers used by milk haulers/samplers shall be: *

Clean, properly sanitized or sterilized

Properly stored and handled

Of adequate supply

All of the above

Milk haulers are required to have the following equipment: *

Supply of sample containers and sampling equipment

Watch or other timing device

Waterproof pen and pocket thermometer

All of the above

How often should the bulk milk tanker, pump, hoses manhole vent, etc be washed? *

Re-sanitized when the time elapsed after cleaning and sanitizing, and before its first use, exceeds 96 hours

Once every 72 hours

Once each 24 hours if hauling more than one uninterrupted load during the day

Both a. and c. are permissible

A milk haulers pocket thermometer should be calibrated each six months using a(n)? *

Ice water

Inspectors thermometer

Other haulers thermometer that had been calibrated in past 6 months

Certified thermometer of known accuracy

Who is responsible for the sanitary condition of the milk tank truck, pump and equipment? *

The plant employee where it was wash and sanitized last.

The owner of the trucking company.

The licensed milk hauler

The farm whose milk is on the truck.