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Kansas Department of Agriculture On-Farm Processing Survey
Dairy Name
*
Email Address
*
If you are considering on-farm product processing, which product types are you considering? Select all that apply.
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Butter
Buttermilk
Cheese
Cottage Cheese
Cream
Cream Cheese
Fluid Milk
Half & Half
Ice Cream
Kefir
Sour Cream
Yogurt
Other
Other
What is your motivating factor for starting a value-added dairy processing business? Select all that apply.
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Be more involved with consumers
Concern about milk prices
Continue farming/stay in business on a family operation
Create business for future generations
Diversification strategy
Financial Stability
Opportunity to promote the dairy industry
Passion for dairy products produced
Other
Other
If your facility is considering starting a value-added dairy venture, when would you begin concrete discussions with those involved, such as business partners, financial and regulatory institutions?
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This year (2022)
Next year (2023)
Next 3-5 years
More than 5 years from now
Which operating challenges are you most concerned with? Check all that apply.
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Business/economic development financial assistance
Facility operations
Financial management for value-added dairy expansion
Knowing/understanding consumer preferences and trends
Knowing/understanding distribution/logistics
Knowing/understanding regulations
Marketing planning
Workforce
Other
Other
Thank you for your investment in Kansas dairy!
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